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Paring Knife Wusthof Classic Popular Q&A
Q: How to Sharpen a Wusthof Classic Chef's Knife.
A: 1. Hold the sharpening steel in your left hand and the knife in your right hand. If you are left-handed, hold these items in the opposite hands. 2. Use light pr... Read More »
Q: How do other people think about Wusthof Classic 10 Piece Knife Bl...
A: 4 consumer reviews | Read More »
Paring Knife Wusthof Classic Helpful Resources
Wüsthof Classic 3 1/2" Paring Knife | Williams-Sonoma
You'll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel ...
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